So you take a grass-fed, antibiotic-free cow and butcher it. Cut it into more or less standard cuts, then take everything that's left over and cut that into small pieces. Slap all those together, label it, "Stew meat," and let some hapless home cook try to make something from it.
I don't doubt the quality at all, but I'll be surprised if the texture and flavor isn't all over the place. I'll let you know after dinner tonight.
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