Sunday, March 25, 2012

Don't you wish you were eating with us tonight?

After two weeks of only minimal cooking (and sometimes less than that), I'm finally feeling like I'm rejoining the living. and we're having a leftover cleanup night. I'm about to:

  • Try to reduce the chicken pasta red sauce that was way too thin
  • Throw together some rice patties (my first ever) from the leftovers of last night's Chinese takeout
  • Heat up the glazed ham steaks.

Should be interesting, though probably more so in the abstract than on the plate.

I'll let you know. Unless I decide I just can't talk about it.

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